There are so many health benefits found in grass-fed beef!
A cow's natural diet is grass. Their stomachs are designed to digest grass. Grain feeding causes digestion problems which create too much Omega 6 fatty acids in the meat. Purely grass-fed beef, on the other hand, is a source of Omega 3 fatty acids and conjugated linoleic acid (CLA); both being proven links to a multitude of health benefits.
Not all that long ago people were told that eating fish was healthier than eating meat. Back then when fish was caught wild and cattle were confined and fed a diet of improper foods, hormones and antibiotics this was so true. Today however, much of our fish is crowded into "farms" which administer daily rations of hormones and antibiotics and fed who knows what. We, as livestock farmers, are going back to the wild. Good news for health conscious meat lovers!
We sell eighths and quarters of our steers direct from our farm:
A quarter is slightly under 100 lbs. Cuts are individually cryovac-sealed and labeled.